Degree in Hospitality Studies & Catering Services

  • Qualification: 12th Pass
  • Duration: 3 Years
  • Batch: Regular

Affiliated to Yashwantrao Chavan Open University. (Uniform kit, Textbooks & Journals, Kitchen kit) Curriculum includes four core Subject i.e. Front – office, House-keeping, food & Beverage service, Food production. (Including Theory + Practical) & some side subjects which are different every year as per university curriculum. ( English Speaking & personality Development FREE )


  • Five star Hotels
  • Cruise lines
  • Theme park manager
  • Government jobs in catering
  • Own Business as a Entrepreneur – Hotels / Restaurant / Catering
  • 3-4 Star Hotels
  • A - Grade restaurant
  • Recreation Manager
  • Airline Catering

Subjects


    First Year
  • Basic Food Production
  • Food & Beverages Services-1
  • Basic House Keeping
  • Catering Science-I
  • Front Office Operation-I
  • Communication Skills
  • Basic Accounts
  • Bakery & Confectionary
  • Principals of Management
    Second Year
  • Quantity Food Production
  • Food & Beverage Operation – I
  • Hotel House Keeping
  • Hotel Engineering Services
  • Front Office Operation-II
  • Computer Application
  • Field Work Orientation
  • Industrial Training
  • Hotel Accountancy
    Third Year
  • Specialized Food Production
  • Accommodation Operations
  • Marketing Services
  • Food and Beverage Management
  • Food and Beverage Inventory Control
  • Human Resources Management
  • Project Report
  • Life Skills


Courses

Degree In Hospitality Studies & Catering Services


Degree In Hospitality Studies & Catering Services

Diploma In Hotel Management & Catering Technology

Diploma In Hotel Management & Catering Technology

Diploma Cookery, Bakery & Confectionery


Diploma Cookery, Bakery & Confectionery

Diploma in Bakery



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