Degree / B. Sc. In Hospitality And Tourism Studies (YCMOU)

Qualification : 12th Pass

Duration : 3 Years

Batch : Regular

Affiliated to Yashwantrao Chavan Open University.
(Uniform kit, Textbooks & Journals, Kitchen kit) Curriculum includes four core Subject i.e. Front – office, House-keeping, food & Beverage service, Food production.
(Including Theory + Practical) & some side subjects which are different every year as per university curriculum.

(English Speaking & personality Development FREE)

Five star Hotels	3-4 Star Hotels
Cruise lines	A- Grade restaurant
Theme park manager	Recreation Manager
Government jobs in catering	Airline Catering
Travel Agency Manager	Travel Desk Manager
Own Business as a Entrepreneur – Hotels / Restaurant / Catering

	Subjects
First Year	Second Year	Third Year
• Introduction to Hospitality Management • Business Communication Skill • Principles of Management • Computer Application • Principles & Practices of Tourism • Basics of Accounting • Front Office Operation – I • Principles of Cookery • Hotel Housekeeping • Food & Beverage Service- I	• Corporate Communication • Food Production • Food & Beverage Service-II • Bar Management • Tourist Guide & Tour Operation • Eco- Tourism • Hotel Accountancy • Food & Beverage management • Food Processing & Preservation Techniques • Front Office Operation-II	• French • Hotel Marketing • Cultural Heritage of India • Banqueting Management • Stores & purchasing Management • Project & Case Study • Industrial Training

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Contact Here

Trustee

Yash Charitable Trust's (Ushadevi College of Hotel Management And Tourism)
Address	:	Ushadevi College Of Hotel Management, 101, Jaihind Commercial Complex, Purnashanti Heights, Opposite to Gold Cinema, Khartan Chendani, Thane (W) - 400601, Maharashtra, INDIA
Mobile	:	7208840462 / 9820291136
Email	:	ushadevihmct@gmail.com